Cooking Recipe Pico De Gallo (Prodigy)
Recipe Ingredients
3/4 c
Diced tomatoes
-(peeled, seeded)
2 tb
Olive oil
2
Garlic cloves; finely minced
2
Serrano chiles finely chopped
6 tb
Finely minced red onion
2 tb
Lime juice
Directions
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and
chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before
serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK