Cooking Recipe Pico De Gallo - Rooster'S Beak Salsa
Recipe Ingredients
1 lb
Diced Ripe Tomatoes
1/2 c
Chopped White Onion
1 c
Fresh Cilantro Leaves
4 lg
Fresh Serranos Or Jalapenos
Chopped Fine, Seeds And All
1/2 c
Ice Water
Salt To Taste
Fresh Lime Juice To Taste
Directions
Mix all vegetables and herbs with the ice water, add salt and lime
juice to taste. Don't stir too much! This salsa is almost a relish
and should be kept crisp, never mushy. Good with everything.