Cooking Recipe Pico De Gallo Salsa
Recipe Ingredients
2 c
Cups
6
Serrano or Jalapeno chiles,
-stems and seeds removed,
Finely chopped
1 lg
Onion, finely chopped
2 md
Tomatoes, finely chopped
3
Cloves garlic, finely
-chopped
1/4 c
Finely chopped cilantro
1/4 c
Oil
3 tb
Red wine vinegar
Directions
Combine ingredients and mix well. Allow refrigerated sauce to come
to room temperature before serving.