Cooking Recipe Pie Crust 2
Recipe Ingredients
3 c
Flour
1 x
*or:
1/2 ts
Salt
1 c
Lard
1 c
Other shortening
1 x
Water, ice
Directions
Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.