Cooking Recipe Pie Crust
Recipe Ingredients
5 lb
Flour
1 cn
Crisco Butter Flavored short
3 c
Water
1/4 c
Flour
Directions
Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning
over once during thawing process.Easy to roll out.