Cooking Recipe Pie Crust (Star 6/13)
Recipe Ingredients
4 c
FLOUR
1 3/4 c
SHORTENING
1 tb
SUGAR
1 ts
SALT
1 tb
VINEGAR
1 ea
EGG
1/2 c
WATER
Directions
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.