Cooking Recipe Pierogi Beef Filling

1 lg Onion -- sliced

2 tb Margarine

1 3/4 c Ground beef

3/4 c Cooked rice

2 ts Beef broth

3 tb Hot water

1 tb Parsley -- chopped

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon
in hot water. Add to meat mixture with parsley and salt & pepper to
taste.

Recipe By : Posted rec.food.recipes by Dan Eisenreich,
dan@clark.net