Cooking Recipe Pierre'S Chili
Recipe Ingredients
1 tb
Olive oil
1 lb
Lean ground beef
1 lb
Lean ground pork
2 c
Chopped onions
1 c
Green peppers; chopped
1 c
Celery; chopped
1 tb
Garlic; minced
1 tb
Dried oregano
2
Bay leaves
2 ts
Ground cumin
3 tb
Chili powder
3 c
Crushed tomatoes
1 c
Beef stock
1 c
Water
Red pepper flakes
Fresh ground black pepper; t
Salt; to taste
2 c
Kidney beans, cooked
Garnishes:
Monterey jack cheese; shred
Shredded lettuce
Chopped red onion
Chopped coriander
Sour cream
Lime wedges
Directions
Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
servings. Chuck Ozburn