Cooking Recipe Pigeon Peas & Rice
Recipe Ingredients
1 tb
Oil
1 sm
Onion; chopped
2
Garlic cloves; crushed
6 tb
Tomato sauce
16 oz
Canned pigeon peas
1 c
Uncooked rice
4 tb
Chopped fresh parsley
2 c
Water
1 tb
Fresh lime juice
Salt; to taste
Freshly ground black pepepr to taste
Directions
Heat the oil in a saucepan and add the onion; simmer for 5 minutes.
Add the garlic and tomato sauce and cook 1 minute. Add the peas,
rice, and parsley and saute 1 minute. Add the water and lime juice
and simmer, covered, for 15 minutes until rice is cooked. Add salt
and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias