Cooking Recipe Pilaf Stuffed Chicken
Recipe Ingredients
1 c
Rice
1/4 c
Butter or margarine
1/2 c
Onion -- chopped
3 tb
Pine nuts
2 c
Water
2 tb
Currants
2 tb
Salt
Pepper
1
3 lb.
3 tb
Yogurt
4 tb
Butter -- melted
Chicken
Directions
Fry onions in 1/4 cup butter in saucepan until transparent. Add pine
nuts and rice; saute until light brown. Add currants, 1 tablespoon
salt and water, a dash of pepper. Bring to a boil, then cover and
simmer for 25 - 30 minutes, or until all the water is Cool before
using as stuffing. Stuff chicken with one cup of pilaf. Combine
yogurt and salt; brush half over Chicken. Bake at 400 F for 15
minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.