Cooking Recipe Pimento Sweet Pickles
Recipe Ingredients
24
Red sweet peppers
1 tb
Whole cloves
1
Blade mace
3
Inch stick cinnamon
1 tb
Allspice
1 sm
Piece ginger root
1 tb
Whole mustard seed
4 c
Vinegar
7 c
Sugar
Directions
Wash peppers, remove seeds and membranes. Soak overnight in a brine
made in proportion of 1 tablespoon salt to 1 quart water. Drain and
chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer
1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
the pickle sirup until thick and pour over peppers until jar is
filled. The Household Searchlight