Cooking Recipe Pimientos Stuffed With Corn
Recipe Ingredients
8 oz
Can whole kernel corn
1 c
Soft bread crumbs
1 tb
Chili sauce
3 tb
Melted butter or margarine
Salt and pepper to taste
6
Whole canned pimientos,
-well drained
Directions
1. Combine the corn, bread crumbs, chili sauce, butter or margarine
and salt and pepper, to taste, in a small bowl. 2. Stuff the
pimientos with the corn mixture and place in a shallow,
heat-resistant, non-metallic baking dish. 3. Heat, uncovered, in
Microwave Oven 4 minutes or until heated through.