Cooking Recipe Pimms Cup #1

-JUDI M. PHELPS

3 oz Pimm's No.1

1 Twist of cucumber peel

1 sl Lemon

Few borage leaves

Plenty of ice

Fizzy lemonade

1 oz London Dry or Plymouth gin

(optional)

1 ts Cointreau (optional)

Stir and serve in a half or one-pint glass mug, then sit back and
enjoy!

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com