Cooking Recipe Pinata Pumpkin Chili *
Recipe Ingredients
PATTI
1 1/2 lb
Ground beef
1/2 c
Onion; chopped
1
Garlic clove; minced
16 oz
Solid pack pumpkin
2 c
Water
1 pk
Taco seasoning
1 1/2 ts
Chili powder
1 ts
Salt
1 c
Cheddar cheese; shredded
1 c
Corn chips; crushed
1/2 c
Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce
Directions
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
Bring to a boil. Cover; simmer 30 minutes. Season with red pepper
flakes or hot pepper sauce. Garnish with cheese, corn chips and sour
cream.
NOTE: May add 16 oz red kidney beans; drained.