Cooking Recipe Pinched Noodles
Recipe Ingredients
1 c
All-purpose flour
1/2 ts
Salt
1 lg
Egg
Directions
Sift flour and salt into a bowl. Make a well in center and break egg
into it. Add a little water, enough to make a soft dough. Mix well.
Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off
little pieces of dough with fingers and add to soup. Cook until
noodles rise to surface.
From: DAN KLEPACH
PINCHED NOODLES:
From: Pat Stockett Date: 16 Nov 96