Cooking Recipe Pine Bark Stew
Recipe Ingredients
2 lb
Grouper fillets
6
Bacon slices, cut small
1 c
Onion, finely chopped
3 c
Potatoes, diced
24 oz
Tomatoes, can
2 ts
Salt
1/4 lb
Butter
2 tb
Worcestershire sauce
1/2
Catsup, bottle
1/2 c
Chili sauce
1/2 ts
Pepper
1/2 ts
Thyme
1/2 ts
Basil
Directions
Fry bacon down in a black iron pot. Remove and set aside. Add onion
and fry until tender. Add hot water to depth of 2 inches. Place a
layer of fish fillet then a layer of potatoes and onions. Layer as
necessary to meet the need. Salt well, bring to a boil, cover and let
simmer for 30-45 minutes. Melt butter in a saucepan, ladle some juice
from stew and add Worcestershire, catsup, chili sauce, pepper and
herbs. Simmer slowly. When stew is done, serve stew in bowls with
sauce poured over. Alternate: Add sauce ingredients to primary pot.
Alternate: Leave out chili sauce and butter. Recipe date: 01/15/63