Cooking Recipe Pine Nut & Green Onion Pilaf
Recipe Ingredients
1 c
Rice; Regular, Uncooked
1/2 c
Green Onions/Tops; Sliced
2 oz
Pine Nuts; 1/2 Cup
2 tb
Margarine Or Butter
2 1/2 c
Chicken Broth
1 ts
Lemon Peel; Grated
1/4 ts
Salt
1/4 c
Green Onion Tops; Sliced
Directions
Cook and stir the rice, 1/2 cup of the green onions, and the pine
nuts in the margarine in a 3 quart saucepan until the nuts are a
light brown, about 5 minutes. Sir in the remaining ingredients except
the 1/4 cup of onion tops. Heat to boiling, stirring once or twice,
then reduce the heat and simmer, covered, for 14 minutes. (DO NOT
lift the cover or stir!) Remove from the heat, fluff the rice lightly
with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle
with the onion tops.