Cooking Recipe Pine Nut Salad
Recipe Ingredients
2 c
Pine nuts
2 tb
Butter
1/2 l
Alphabet pasta
1/2 c
Parsley; minced
1/3 c
Green bell pepper; chopped
1/3 c
Red bell pepper; chopped
1/4 c
Fresh lemon juice
1/4 c
Olive oil
Freshly ground pepper
Parmesan cheese; to taste
Directions
In a large skillet, lightly toast the pine nuts in the butter; drain
on paper towels and cool. Cook the alphabet pasta in boiling water;
drain and rinse in cold water. (Be extra careful not to overcook the
pasta.) Very gently, mix together all ingredients; cover and chill.