Cooking Recipe Pineapple & Bananas With Coconut Syrup
Recipe Ingredients
1 c
Brown rice syrup
1 c
Water
1 c
Coconut milk
2 ts
Rosewater, optional
2 c
Pineapple, peeled & chopped
2 c
Cantaloupe, seeded & cubed
2 ea
Bananas, sliced
Directions
In a medium sized pot, combine syrup & water. Bring to a boil,
reduce heat & simmer until the mixture thickens slightly, about 15
minutes. Remove from heat. Stir in coconut milk & rosewater & chill
for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup
over the top & serve slightly chilled or at room temperature.