Cooking Recipe Pineapple-Barbecued Lamb Spare Ribs

3 lb Lamb spare ribs

1 cn Pineapple,crushed(8oz)

1/4 c Vinegar

1 Garlic clive,finely chopped

1/4 c Honey

1 ts Worcestershire sauce

1 ts Salt

1/8 ts Pepper

1/4 ts Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in
preheated 325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently
during baking period.