Cooking Recipe Pineapple Cake With Cream Cheese Frosting
Recipe Ingredients
2
eggs
1 c
n crushed pineapple in juice
20
oz
2 c
flour
1 c
sugar
1 c
brown sugar
2 t
s baking soda
1 c
walnuts -- chopped
Directions
: CAKE:
: FROSTING:
1 pk cream cheese -- 3 oz
1/4 c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings
From: Patti Mccoy <patti-Will-Mccoy@posdate: Wed, 23 Oct 1996 18:54:25
+0000