Cooking Recipe Pineapple Chicken 2
Recipe Ingredients
3
Chicken breasts *
Pepper
Paprika
20 oz
Pineapple **
2 tb
Mustard; Dijon-style
Soy sauce
1
Garlic clove; minced
Directions
* Chicken breasts should be split, skinned and boned. ** Pineapple
should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and
mustard together; pour over chicken. Add minced garlic. Cover and
cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown]