Cooking Recipe Pineapple & Cucumber Salad - Midsummer Thai
Recipe Ingredients
1
Seedless cucumber
1/2
Fresh pineapple
1
Red onion
1 bn
Watercress
DRESSING
1/4 c
Lemon juice
2 tb
Soy sauce
1 tb
Granulated sugar
1/4 ts
Chinese chili sauce; or
dried chili flakes
2 tb
Fresh mint; chopped
Directions
Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.
Peel pineapple and cut into quarters. Remove core. Cut each quarter
in half and slice into 1/2-inch slices.
Cut red onion in half and thinly slice each half.
Remove thick stalks from watercress and reserve leaves.
Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
Pour over salad and toss together.
Serve on a platter.