Cooking Recipe Pineapple Curry - Gaeng Kua Sapparod *
Recipe Ingredients
2 c
Coconut Milk
1 c
Crushed Fresh Pineapple
2 tb
Red Curry Paste
1/4 c
Fish Sauce (Nam Pla)
1 1/2 tb
Sugar
8 oz
Shrimp, Shelled & Deveined
Directions
The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon
instead of shrimp.
~------------------------------------------------------
~----------------- Combine all the ingredients except the shrimp in a
large saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or
until shrimp are done.
Serve with steamed Jasmine Rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger