Cooking Recipe Pineapple Delight (Ma Haw)
Recipe Ingredients
Directions
: wedges*
1 ts minced cilantro
1 ts minced garlic
1 TB minced onion
1 1/2 TB fish sauce
1 1/2 TB tamarind juice
1 1/2 TB lime juice
1 3/4 TB palm sugar
2 TB peanuts -- crushed
1 red chili peppers --
: shredded
1 TB cilantro -- shredded
2 TB peanut oil
1. Heat oil and stir-fry garlic, minced cilantro and onion until
fragrent. 2. Add meat, sauce, and juices and sugar and stir-fry until
color changes. 3. Add crushed peanuts, stir to mix. 4. Allow to cool.
5. Place small spoonfulls of mixture on top of each wedge of
pineapple. Sprinke with chili and cilantro.
Chill in refridgerator before serving as wonderful summer appetizer.
* one can of pineapple pieces
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:25:59
+0800 (