Cooking Recipe Pineapple Fluff Frosting
Recipe Ingredients
2/3 c
Pineapple, crushed; drained
2 c
Sugar
3
Egg whites
1/4 ts
Light corn syrup
1/2 c
Pineapple, crushed; drained
Directions
Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of
double boiler, beating with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary beater,
and coo 7 minutes, or until frosting wilL stand in peaks, Remove from
boiling water and continue beating until thick enough to spread
(about 4 minutes). Fold in 1/2 cup pineapple, which has been dried
thoroughly between paper towels. Makes enough frosting to cover tops
and sides of two 9-inch layers.
Kate Smith Collection 1940 Published by General Foods Corp (Courtesy
of Barb Day)