Cooking Recipe Pineapple French Toast With Ambrosia Salsa
Recipe Ingredients
AMBROSIA SALSA
TOAST
Directions
In a small bowl, prepare Ambrosia Salsa by combining strawberry
halves, pineapple tidbits or chunks, drained (reserving 3/4 cup
juice), coconut and sugar; refrigerate. Cut 1 loaf French or Italian
bread in 3/4-inch slices. Place bread slices in a single layer in a
15x10-inch jelly roll pan; set aside. In a large bowl, beat eggs,
milk, vanilla extract, salt, sugar and reserved pineapple juice; pour
over bread, turning slices to coat completely. Cover and refrigerate
overnight or until all liquid is absorbed. In a large skillet over
medium heat, melt 1 tablespoon butter or margarine. Add bread a few
pieces at a time and cook until browned on both sides, turning bread
once. Serve with reserved Ambrosia Salsa.