Cooking Recipe Pineapple Ham Loaf

Recipe Ingredients

1 c Crushed pineapple; well

-drained OR finely chopped

-fresh pineapple

4 c Fully cooked ham; ground

2 c Soft bread crumbs

1/2 c Onion; chopped

2 tb Parsley; fresh, chopped OR

2 ts Dried parsley

1/4 ts Ground cloves

1/4 c Brown sugar

2 Eggs

1/3 c Pineapple juice

2 tb Cider vinegar

Sauce:

3 tb Cornstarch

2 tb Brown sugar

1/2 ts Ground ginger

2 c Pineapple juice

2 ts Lemon juice

Directions

Preheat oven to 350 degrees. Spread pineapple in bottom of lightly
greased or sprayed 9-inch loaf pan.
In large bowl, combine ham, bread crumbs, onion, parsley, cloves
and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup
pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack
mixture on top of pine- apple, pressing down tightly. Bake for 45
minutes.
To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger
in a small bowl. Stir in 2 cups pineapple juice and lemon juice.
Slowly bring to boil over medium heat, stirring constantly, until
thickened and translucent. Let stand for 5 minutes. Slice ham loaf
and serve with sauce. Serves 6 to 8. From the March '96 Recipe Digest

Formatted for MM by Pegg Seevers 5/7/96

Categories matching this recipe

Pork ,Meats