Cooking Recipe Pineapple In Brown Sugar Rum Sauce
Recipe Ingredients
2
Fresh pineapples
2 c
Water
1 1/2 c
Brown sugar
1/2 c
Rum
Directions
Peel pineapple, remove eyes, and core. Cut into chunks. Combine
water and brown sugar. Bring to a boil. Reduce heat and simmer 5
minutes, stirring occasionally. Add pineapple; simmer in syrup until
heated through. Remove from heat; stir in rum. Pack hot into hot
jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
From: Ball Blue Book Shared By: Pat Stockett