Cooking Recipe Pineapple-Marshmallow Whip
Recipe Ingredients
Margaret Bosse
1 lb
Marshmallows
5 tb
Pineapple juice
1 1/2 c
Chopped pineapple
1 c
Whipping cream -- whipped
1/2 c
Pecans -- chopped
PIE CRUST-----
1/4 c
Boiling water
1/4 c
Shortening
1/4 c
Margarine
1 1/2 c
Flour
1/4 ts
Salt
1/2 ts
Baking powder
Directions
Melt marshmallows with pineapple juice in double boiler. Cool, add
nuts, pineapple and whipped cream. Put in baked pie shell and cover
with waxed paper and refrigerate. PIE CRUST: Mix all ingredients,
roll out and fit into a 9" pie pan.
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