Cooking Recipe Pineapple Nut Bread
Recipe Ingredients
1/2 c
Butter -- softened
1 c
Sugar
2
Eggs
2 c
Flour
1 ts
Baking powder
pn
Salt
1 c
Crushed pineapple --
Drained
1/2 c
Walnuts
Directions
Preheat the oven to 350 degrees. Grease and flour two loaf pans.
Cream the butter and sugar together in a large mixing bowl. Beat the
eggs in one at a time, and blend well after each addition. Sift the
flour, baking powder, and salt together. Add the flour mixture
alternately with the crushed pineapple to the egg mixture. Stir in
the nuts. Pour the batter into the prepared loaf pans, and bake at
350 degrees for 45 minutes to 1 hour, or until a toothpick inserted
in the middle comes clean. Yields 2 small loaves.
Recipe By : The Red Lion Inn Cookbook