Cooking Recipe Pineapple Nut Cake
Recipe Ingredients
14 oz
Can crushed pineapple
2 1/2 c
All purpose flour
1/2 ts
Salt
1 ts
Baking soda
1 1/2 c
White sugar
Directions
Mix above ingredients together & Bake at 325F for 30 to 40 minutes.
Ice with nut icing.
Posted by Karen Mintzias in Intercook