Cooking Recipe Pineapple-Oatmeal Cookies
Recipe Ingredients
1 cn
DOLE Crushed Pineapple
-in syrup (20 oz; use
-pineapple packed in juice,
-if desired)
1 1/2 c
Brown sugar, packed
1 c
Margarine
1
Egg
3 c
Rolled oats, uncooked
2 c
All-purpose flour
1 ts
Baking powder
1 ts
Ground cinnamon
1/2 ts
Salt
1 c
DOLE Raisins
1 c
DOLE Natural Almonds,
-toasted and chopped
Directions
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat
in egg, drained pineapple and reserved 1/2 cup syrup. Combine
remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie
sheets. Flatten tops with back of spoon.
Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.