Cooking Recipe Pineapple-Papaya Salsa
Recipe Ingredients
2 md
Tomatoes
1 c
Diced peeled pineapple
1 c
Diced peeled papaya
1/3 c
Chopped green onion
3 tb
Chopped fresh cilantro
1 sm
Jalapeno chili, minced
L 1/2 tablespoons lemon
-juice
1/4 ts
Salt
Directions
You could serve this with grilled fish.
MAKES ABOUT 3 CUPS
Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to
bowl of cold water using slotted spoon. Drain. Peel off skin using
small sharp knife. Seed and dice tomatoes. Transfer to large bowl.
Add all remaining ingredients and toss gently. Let salsa stand 3
hours before serving.
(Too Busy To Cook, 1991) Happy Cooking From Ed & Company