Cooking Recipe Pineapple-Pear Mold
Recipe Ingredients
2 x
Gelatin, unflavored, envelop
2 1/2 c
Orange juice
20 oz
Pineapple, crushed *
2 x
Pears, medium **
3 tb
Green pepper, optional ***
Directions
* pineapple packed in its own juice ** pears, peeled, cored, and
chopped *** green pepper, finely chopped
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~------------------ In a small saucepan soften gelatin in 1/2 cup of
the orange juice. Stir over low heat till gelatin is dissolved. Stir
in undrained crushed pineapple and the remaining orange juice. Chill
till partially set. Fold in pears and green pepper, if desired. Turn
mixture into a 6-cup mold. Chill till firm. Unmold onto a plate.
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