Cooking Recipe Pineapple Pie

1 cn Sweetened condensed milk

14 oz. can

1/2 c Lemon juice

1 cn Crushed pineapple, drained

20 oz. can

1 ct Frozen whipped topping

8 oz. size thawed

1 lg Graham cracker crust

Combine condensed milk and lemon juice. Stir well. Fold in pineapple
and whipped topping. Spoon mix into crust and chill before serving.
Randy Rigg