Cooking Recipe Pineapple Rhubarb Marmalade
Recipe Ingredients
5 lb
Diced rhubarb
5 lb
Sugar
3 lg
Pineapples
2
Lemons
2 c
Chopped figs
4 c
Water
Directions
Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine
pineapple parings and water. Boil until liquid is reduced to 2 cups.
Strain. Add grated rind and juice of lemons, and pineapples. Cook
rhubarb and sugar until clear. Combine the two mixtures. Add figs.
Simmer slowly, stirring constantly, until thick. Mrs. F.J. Lane,
Boyne City, MI.