Cooking Recipe Pineapple Rum Sauce

2 tb Firmly packed brown sugar

2 tb Rum *

4 1/2 c Chopped fresh pineapple

In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4
tsps. water.

Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120