Cooking Recipe Pineapple Spice Scones
Recipe Ingredients
Directions
In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse
crumbs. Make a well in the center. Stir in undrained pineapple until
dry ingredients are just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll
dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit
cutter. Place on ungreased baking sheet. Brush tops with cream or
milk. For topping, chop nuts and combine with the 1 tablespoon sugar
and cinnamon. Sprinkle about 1 teaspoon mixture over top of each
scone. Bake in 425~ oven about 15 minutes. Serve warm.