Cooking Recipe Pineapple Sundae Topping
Recipe Ingredients
Vkbb14a
1 cn
Crushed pineapple -- (8
Ounces)
8 oz
Clear apple jelly
1/2 c
Light corn syrup
Directions
Strain pineapple thoroughly. Heat with apple jelly just until jelly
melts. Pour into refg. container with corn syrup. Refg. in covered
container to use within a month.
Recipe By :