Cooking Recipe Pineapple Vegetarian Fried Rice
Recipe Ingredients
4 tb
Vegetable oil
1 ea
Yellow onion, finely chopped
3 ea
Garlic cloves, chopped
1 c
Carrots, chopped
1 c
Green beansm chopped
1 c
Pineapple chunks
3 c
Rice, cooked
1 tb
Tomato ketchup
1 ts
Salt
1 ea
Cucumber, thinly sliced
4 tb
Green onion, chopped
4 tb
Cilantro leaves, chopped
Directions
In a wok, heat the oil over medium heat & stir-fry the onion & garlic
until golden brown. Add the carrots & green beans & stir-fry for 2
minutes longer Add the pineapple, rice, ketchup & salt. Mix well &
stir-fry for another 3 minutes. Arrange the cucumber around the
serving platter. Pour the rice into the centre. Garnish with green
onion & fresh cilantro leaves.