Cooking Recipe Pineapple Willie'S Jack Daniel'S Bbq Sauce
Recipe Ingredients
1/2 lg
Onion, minced
4
Cloves Garlic, minced
3/4 c
Jack Daniel's Whiskey
2 c
Catsup
1/3 c
Vinegar
1/4 c
Worcestershire Sauce
1/2 c
Brown Sugar, packed
3/4 c
Molasses
1/2 ts
Black Pepper
1/2 tb
Salt
1/4 c
Tomato Paste
2 tb
Liquid Smoke
1/3 ts
Tabasco
Directions
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart
saucepan. Saute' until onion and garlic are translucent,
approximately 10 minutes. Remove from heat and light mixture; flame
for 20 seconds. Add all remaining ingredients. Bring to a boil, then
turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits
if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
better with age. If time permits, keep it in the refrigerator a day
or so to develop a deeper, richer taste.