Cooking Recipe Piney Woods Tenderloin
Recipe Ingredients
4
Beef Tenderloin Steaks
-OR-
1 lb
Beef Top Sirloin Steak cut 1-inch thick
OLIVE OIL
4
Garlic cloves; minced
2 tb
Rosemary, chopped fine
2 tb
Green peppercorns, crushed
1/3 c
Whole pine nuts, chopped
2 tb
Butter
1/2 c
Brandy
1/3 c
Peach chutney
Juices of skillet
Directions
Brush steaks lightly with oil. Combine garlic, rosemary, peppercorns
and pine nuts; sprinkle over steaks and press into both sides. Saute
steaks in butter over med. heat, 4 min. per side for med-rare. Remove
steaks to platter. Add brandy and peach chutney to the pan juices,
scraping the sides as you stir. Pour sauce over steaks and serve.
Serving suggestion: Wild Rice and Broccoli, Serves 4 in 25 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org