Cooking Recipe Pink Pickeled Eggs
Recipe Ingredients
6
Hard cooked eggs, shelled
1 c
Canned beet juice
1
Clove garlic, crushed
1/2
Bay leaf
1/4 ts
Allspice
1 ts
Salt
Freshly ground pepper
1 c
Cider vinegar
Directions
Place eggs in quart jar. Combine remaining ingreds in enameled
saucepan and bring to boil. Pour over eggs. Cover, cool and
refrigerate for at least 8 hrs.