Cooking Recipe Pink Pony Sauce
Recipe Ingredients
1 tb
Water
8 oz
Silken tofu
1 ts
Freshly grated horseradish
1/3 c
Beets, grated
1/3 ts
Dry mustard
1 ts
Honey
2 ts
Olive oil
Directions
Place all ingredients in a blender. Puree on high until smooth and
creamy.
Serve as a dipping sauce with turnip chips.
Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol,
107 mg calcium
From _Vegetarian Gourmet_, Winter 1992