Cooking Recipe Pink Treat
Recipe Ingredients
3
(4/5 quart) bottles of
Rose, chilled
(use your favorite
Inexpensive
Wine)
1
(6 oz can frozen lemonade
Concentrate
2 qt
Raspberry sherbert
1
(4/5 quart) bottle pink
Champagne or
Sparkling burgundy
Ice
Directions
Pour into a punch bowl the rose (or your favorite wine), and lemonade
concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in
sparkling wine. Add ice and serve immediately.