Cooking Recipe Pinto Bean Bread
Recipe Ingredients
BLEND IN LARGE BOWL
2 c
Milk-lukewarm
2 pk
Dry yeast
ADD
2 c
Cooked, mashed, unseasoned
Pinto beans
2 tb
Sugar
2 ts
Salt
2 tb
Shortening
STIR IN
5 c
Flour <5-6c>
Directions
Add enough flour to handle dough easily. Turn onto floured board and
knead until smooth and elastic. Place in greased bowl, turning once.
Cover and let rise in warm place until double in size, about 1 hour.
Punch down, cover, and let rise again until almost double. Divide
dough into tow portions and shape into loaves. Place in greased pans;
cover, let rise until almost double, about 45 mins. Bake 350 for 50
mins.