Cooking Recipe Pinto Bean Dip
Recipe Ingredients
16 oz
Pinto beans, cooked
1/2 c
Salsa
2 tb
Lemon juice
1/2 ts
Cumin, ground
1/2 ts
Coriander, ground
Salt & black pepper
Directions
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995