Cooking Recipe Pinto Bean & Feta Cheese Quesadillas
Recipe Ingredients
1 1/2 cn
Pinto Beans -- drained &
Rinsed *
3/4 c
Red Onion -- chopped
3/4 c
Fresh Parsley -- chopped
1 1/2
Jalapeno Peppers -- seeded
And minced
1 1/2 ts
Chili Powder
1/2 ts
Cumin
6
Flour -- tortillas
4 oz
Feta Cheese -- crumbled
Vegetable Oil
Directions
* 15-16 ounce cans.
Combine first 6 ingredients in processor. Process until very chunky
puree forms. Transfer to bowl and season with salt and pepper. Place
one tortilla on work surface. Spread with 1/3 of the bean mixture.
Top with 1/3 of the cheese, then another tortilla. Heat heavy medium
skillet over medium heat. Brush with oil. Add quesadilla; cook until
beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.
Makes 3 large servings.
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