Cooking Recipe Pinto Bean Fudge
Recipe Ingredients
2/3 c
Canned milk (or light cream)
1 1/2 c
Mini marshmallows
1 1/2 c
Strained pinto beans
1 ts
Vanilla
1 2/3 c
Sugar
1/2 c
Nuts
1 1/2 c
Chocolate chips
Directions
Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
FROM: CYNTHIA ALLDREDGE (DWWJ72A)